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February 2016

Can Release // ‘Barista’ & ‘Chasing Rabbits’

February 27 @ 12:00 pm - 8:00 pm
Burlington Beer Company,
25 Omega Dr Suite 150
Williston , VT 05495 United States
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barista

We are very excited 'Chasing Rabbits' (5.8%) is back in cans full time for 2016. Our Hoppy American style Wheat beer explodes with juicy citrus flavors of orange marmalade and grapefruit zest with a bright, yet soft wheat bread malt character to take with you along your journey. Only 40 cases available. We'll also have fresh cans of 'Barista' (7.3%) our bold coffee porter. Rich malt flavors balance the intense coffee flavors. Only 40 cases available.

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Bottle Release // ‘Strange Apparition’ & ‘Amber Ridge’

February 27 @ 12:00 pm - 7:00 pm
Burlington Beer Company,
25 Omega Dr Suite 150
Williston , VT 05495 United States
+ Google Map
BBCO010_Website_Imagery_CSB_2014

Our Imperial Oatmeal Coffee Stout 'Strange Apparition' (11%) Aged in Bourbon Barrels will be available at noon Friday February 26th for $14 / 750 ml bottle. This beer will keep you warm like the inside of a Tauntaun on the frozen surface of Hoth. We’ve created something darker than Hades and smoother than velvet. Share with friends to fight off any ghosts that may appear. 'Amber Ridge' (11%) is a Robust Maple Brown Ale Aged in Bourbon Barrels packed full…

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March 2016

Can Release // ‘Folk Metal’ & ‘It’s Complicated Being a Wizard’

March 19 @ 12:00 pm - 7:00 pm
Burlington Beer Company,
25 Omega Dr Suite 150
Williston , VT 05495 United States
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folk metal

Our Oatmeal Stout 'Folk Metal' (6.5%) is back in cans to get us through the last of the cold weather before spring. This is a beer that ages with elegance. Only 40 cases available. 'It's Complicated Being a Wizard' (8%) Our Double IPA has a radiant straw orange glow with which we immerse massive quantities of hops for a bold hop flavor. Utilizing barley, wheat malt, and flaked wheat in the grist bill for a soft malt character. Only 60…

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Bottle Release // ‘Reverie’ & ‘Chunky’

March 26 @ 12:00 pm - 8:00 pm
Burlington Beer Company,
25 Omega Dr Suite 150
Williston , VT 05495 United States
+ Google Map
Chunky

Brand new for 2016! 'Reverie' is a Robust Cherry Porter available at noon Saturday March 26th. Limited cases available. A fresh batch of 'Chunky' is available in limited supply. Our Robust Peanut Butter Porter is brewed with Organic Peanut Butter Powder.

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April 2016

Can Release // ‘Barbe Rouge Single Hop IPA’ & ‘Light in the Window’

April 9 @ 12:00 pm - 7:00 pm
Burlington Beer Company,
25 Omega Dr Suite 150
Williston , VT 05495 United States
+ Google Map
BarbeRouge Close Up

We got our hands on some more of the elusive French hop Barbe Rouge. This unique hops bursts with flavors and aromas of ripe strawberries. Mind boggling delicious. Only 80 cases available of our 'Single Hop Barbe Rouge IPA'. Less than 40 fresh cases of 'Light in the Window' Rye IPA will also be available.

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Bottle Release // ‘Coniferous’

April 22 @ 12:00 pm - 8:00 pm
Burlington Beer Company,
25 Omega Dr Suite 150
Williston , VT 05495 United States
+ Google Map
DSC_6767

Bourbon Barrel Aged Imperial Oatmeal Spruce Stout 'Coniferous' (12%) will be available Friday April 22nd at noon. Brewed with a dizzying array of specialty malts for a luscious mouth feel but lighted up with the refreshing flavors of Fresh Spruce. Bottles available in limited supply.

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Can Release // ‘Surfing Waves of Dopamine’ & ‘Chasing Rabbits

April 27 @ 12:00 pm - 7:00 pm
Burlington Beer Company,
25 Omega Dr Suite 150
Williston , VT 05495 United States
+ Google Map
Surfing Waves of Dopamine (1)

We've put our Saison 'Surfing Waves of Dopamine' back in cans for the Spring of 2016. Fermented with a blend of Saison yeast strains and dry hopped with old world hop variety's for complex yet easy drinking ale.

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May 2016

Can Release // ‘Future Glow’ & ‘It’s Complicated Being a Wizard’

May 21 @ 12:00 pm - 7:00 pm
Burlington Beer Company,
25 Omega Dr Suite 150
Williston , VT 05495 United States
+ Google Map
DSC_5998

We are canning our Dry Hopped American Table Beer 'Future Glow' (3.9%) for the first time. Perfectly hoppy like an IPA with a soft malt character and less than 4% abv. Our Double IPA 'It's Complicated Being a Wizard' will be available

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