German Style Triple Bock

Aged on Port and Bourbon infused Oak.

German style bock beers have a historical affinity for featuring goats on the label. To honor all the goat filled German bock beer labels a portion of this beer’s proceeds will be donated to efforts working to strengthen Vermont’s goat community at Vermont Sheep and Goat Association. This beer was aged on Port and Bourbon infused Oak. Enjoy the layers of toasted biscuit malt blend with the deep flavors of oak, cassis, and vanilla.

This beer will develop for up to 3 years.

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